Andaman cuisine combines all Indian traditions, making it highly diversified. You can sample South Indian, Bengali, and Andhra variants that will leave an indelible impression on your palate. The history and location of all the traditions that have come into contact have significantly impacted the dishes’ flavors.
If you are a non-vegetarian, you must not miss the culinary tour experience, where you can sample meat from wild boar, turtles, fish, and other animals. Mangoes, bananas, pineapples, guava, and a variety of other fruits and dishes cooked with coconut water are available. Because there are so many seas in Andaman, there is a large variety of fish, crabs, prawns, and lobsters.
Some of the dishes popular on Andaman Island:
- Macher Jhol with fish curry:
Fish curry and macher Jhol are popular Andaman dishes that will introduce you to a delectable fish cuisine that originated in West Bengal, with all the rich flavors of spices like chiles, coriander, and turmeric powder, as well as a variety of other spices, making it highly delectable.
- Curry with coconut prawns:
Another famous Andaman cuisine is coconut prawn curry, made with native spices. It’s made with creamy coconut milk that’s a little unusual, adding taste to your taste buds and giving it a genuine taste, and it’s eaten with rice.
- Tandoori chicken:
Tandoori fish is a terrific dish for fish lovers because so many places love to serve it due to the abundance of fresh sea fish.
- Grilled lobsters:
Grilled lobsters are another popular food to try while visiting the Andaman Islands, and they are suitable for non-vegan palates. Grilled lobsters seasoned in butter, chiles, cloves, and parsley will make you drool, making it the restaurant’s unbeatable dish.
Aren’t barbeques typically the most popular? When one likes to have an adventure in the dark jungle of Andaman, having grilled food is the best, like having carbs, the king prawn. During camping, this food is famous out there. Finger-licking sea barbeques will be served to your stomach.
- Curry with chilies:
Chilly curry is a fiery and scorching hot dish created with onions, chilies, and tomatoes loaded with rich spices. Chilly curry meals have some acidic character that makes the dish more delicious and popular among the locals and attracts tourists who visit the beautiful island.
Full moon cafe on Havelock Island, which serves American, Indian, and Asian cuisines, is one of the greatest venues in Andaman to dine out for all of the mouth-watering food. There is also the Annapurna restaurant in Aberdeen Bazar, Port Blair, which caters to vegans.
Rice, coconut, spices, and a variety of seafood are part of the Andaman diet. In reality, as a collection of islands, the Andaman is a seafood lover’s dream. On these islands, you can sample a variety of seafood, including cuttlefish, crabs, lobsters, prawns, and the all-time favorite Red Snapper. They hunt for their food, consisting primarily of fish and other unique island creatures.